![]() The flavor profile will mostly come from what is added to flavor the margaritas. I recommend white tequila, but you can use whatever you have and prefer. The extra ice might dilute it a bit, so you can punch up the flavor by adding more Cointreau, a touch more puree and spice to taste. I like this margarita on the rocks, but you can blend all the ingredients in a high-speed blender with extra ice if you want a frozen pumpkin margarita.You can even make your own Pumpkin Pie Spice which would be great in this cocktail.It’s actually a great use for it, as I think canned pumpkin is better for baking, as it’s more consistent. You can make Homemade Pumpkin Puree for this drink.Pumpkin filling will already be spiced, and it will definitely overpower this cocktail. If you accidentally buy pumpkin pie filling, save it for a pumpkin dessert.If you’re using canned pumpkin puree, you only want to see “pumpkin puree” on the ingredient list. Pumpkin puree adds the perfect flavor to this margarita, but don’t confuse it with pumpkin pie filling.If you want to make a big batch, no problem – just fill a pitcher, and you’re ready to celebrate! Making this cocktail is as easy as adding ingredients to a cocktail shaker, giving it a hearty shake and pouring it into a rimmed glass over ice. If you’re not ready for a cocktail, you might try: Perfectly blended with pumpkin spice, this drink makes a unique fall-inspired cocktail. It’s a nice orange color, and just like this Apple Margarita Recipe, you get all the great tastes of a margarita combined with an autumnal twist. I’m excited about this fall margarita because it’s perfect for both Halloween and Thanksgiving. ![]() It’s made with regular margarita ingredients, indulged with some pumpkin puree and spice, and sweetened with maple syrup. Garnish with a slice of roasted pumpkin (or a dollop of whipped cream, if you’re more of a traditionalist).This pumpkin margarita is a traditional cocktail with a quintessential fall twist made just for the season. (You can also use a mortar and pestle or spice grinder to achieve a more finely textured salt, if you prefer.)Īdd remaining ingredients to a cocktail shaker that has been filled with ice shake until the outside is frosty and the cocktail is chilled.Īdd fresh ice to your prepared glass and strain your Thanksgiving margarita into the glass. Use the lime wedge to wet half the rim of a rocks glass and dip in the salt and ginger mixture. Roasted pumpkin slice (or whipped cream, optional) for garnishĬombine the ground ginger and sea salt and distribute evenly on a small plate. Whether you’re keeping your menu traditional or breaking the mold, this homage to a classic is the perfect addition to your table. The Thanksgiving margarita combines puts a fresh twist on these classic flavors for a deliciously spicy and refreshing drink that’s ideal for sipping. Altogether they create a harmony of flavor and smell that has come to represent the pure essence of the fall season. ![]() When this humble dessert is done well, the flavors are perfectly balanced, with the tangy ginger and spicy nuttiness from cinnamon, cloves, and allspice playing off of the pumpkin’s rich sweetness. ![]() The side dishes on a Thanksgiving table may be negotiable, but there’s one thing that isn’t: pumpkin pie, the quintessentially cozy dessert even the fullest bellies can make room for. Though the pumpkin spice craze has died down from its peak in the 2010s (anyone else remember Pumpkin Pie Spice Pringles?) the flavor remains a staple of the fall season. But whether you’re scaling down your celebration or using a solo holiday as an opportunity to shake up the menu and break tradition, it’s still important for your drinks to match your menu, which is where we introduce the Thanksgiving margarita. For a lot of us, Thanksgiving won’t be the usual two dozen relatives crammed into a living room this year. ![]()
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